Basil Hummus with Roasted Garlic
Posted by Leslie Pratt
Black Pepper, Olive Oil, Salt, Lemon Juice, Garlic Cloves, Tahini, Chickpeas, Basil Leaves
A Collection of Delicious and Easy-To-Follow Hummus Recipes That are Perfect for any Occasion
A Collection of Delicious and Easy-To-Follow Hummus Recipes That are Perfect for any Occasion
Basil Hummus with Roasted Garlic Recipe
This creamy hummus has a deliciously unique flavor thanks to the addition of fresh basil and roasted garlic. It's ideal for snacking or serving as a party dip.
Ingredients
- 2-4 tablespoons water
- 1/4 teaspoon black pepper
- 2 tbsp olive oil
- 1/4 teaspoon salt
- Half a lemon juice
- 2 roasted garlic cloves
- 1/4 cup tahini
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh basil leaves
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine chickpeas, basil, tahini, olive oil, roasted garlic, lemon juice, salt, and black pepper in a food processor.
- Blend until smooth.
- While the food processor is running, slowly drizzle in the water to achieve the desired consistency.
- Dip with pita chips, crackers, or fresh vegetables.
Hummus Accessories
8 Cup Food Processor By Cuisinart
Hamilton Beach 10-Cup Food Processor
The Tahini Table: Beyond Hummus
Hummus Recipes
Cucumber Hummus with Olive Tapenade Recipe
Raisin and Roasted Chickpea Hummus Recipe
Parsley Hummus with Olive Oil Recipe
