Beet Hummus with Pine Nuts
Posted by Victoria Landry
Cloves Garlic, Ground Cumin, Lemon Juice, Salt, Tahini, Pine Nuts, Olive Oil, Beet, Chickpeas
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Beet Hummus with Pine Nuts Recipe
This vibrant and flavorful Beet Hummus with Pine Nuts is a tasty spin on traditional hummus. The beets' sweet and earthy flavor complements the nutty tahini and fragrant cumin, while the pine nuts add a satisfying crunch. This hummus is ideal for any occasion as an appetizer or snack.
Ingredients
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 cup tahini
- 2 tbsp pine nuts
- 1/4 cup olive oil
- 1 large cooked and peeled beet
- 1 can chickpeas, drained and rinsed
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Combine the beet, chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt in a food processor.
- Scrape down the sides of the bowl as needed to ensure smoothness.
- Place the hummus in a serving bowl and top with pine nuts.
- To dip, serve with pita chips or vegetables.
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