Black and White Sesame Seed Hummus

Suggested Cookware

Perfect for Grinding and Crushing Herbs, Spices, Nuts and Seeds to Release Their Full Flavor and Aroma

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Black and White Sesame Seed Hummus Recipe

This Black and White Sesame Seed Hummus is a tasty alternative to traditional hummus. The mixture of black and white sesame seeds gives it a distinct flavor and a lovely appearance. It's ideal for parties or as a light snack.

Ingredients

• 1 minced garlic clove
• 1/2 teaspoon salt
• 1 tablespoon white sesame Seeds
• 1/4 cup olive oil
• 1/4 cup tahini
• lemon juice, 2 tbsp
• 1/2 teaspoon ground cumin
• As needed, add 2-3 tablespoons of water
• 1 can chickpeas, drained and rinsed
• 1/4 teaspoon black pepper
• 1 tablespoon black sesame seeds

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine chickpeas, tahini, olive oil, lemon juice, black and white sesame seeds, garlic, cumin, salt, and black pepper in a food processor.
• Add water as needed to achieve the desired consistency and process until smooth.
• Seasoning should be tasted and adjusted as needed.
• Transfer to a serving bowl and top with black and white sesame seeds.
• For dipping, serve with pita chips or fresh vegetables.

Hummus Accessories

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GE 12 Cup Stainless Steel Food Processor

The Hummus Cookbook

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