Chickpea Hummus with Parsley and Olive Oil

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Chickpea Hummus with Parsley and Olive Oil Recipe

This fresh and flavorful chickpea hummus with parsley and olive oil is ideal for snacking or as a party appetizer. The parsley gives the creamy chickpeas a burst of freshness and color, while the olive oil gives it a rich and silky texture.

Ingredients

• 1/4 cup tahini
• 1/4 cup water
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup chopped parsley
• 1/4 cup extra-virgin olive oil
• To taste, season with salt and freshly ground black pepper
• 1 can chickpeas, drained and rinsed
• 2 garlic cloves, minced

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the chickpeas, tahini, lemon juice, garlic, and parsley in a food processor.
• Blend until smooth.
• Drizzle in the olive oil and water slowly while the motor is running.
• Process the hummus until it is light and creamy.
• Season to taste with salt and freshly ground black pepper, if desired.
• Transfer the hummus to a serving bowl and top with a little more olive oil and chopped parsley.
• With pita chips, vegetables, or crackers, serve.

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