Cilantro Lime Hummus Bowl

Suggested Cookware

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Cilantro Lime Hummus Bowl Recipe

This Cilantro Lime Hummus Bowl is a light and healthy lunch or dinner option. Fresh cilantro and tangy lime juice add flavor to the creamy hummus, which is topped with nutrient-rich ingredients like quinoa, avocado, and cherry tomatoes.

Ingredients

• 1/4 cup olive oil
• Season with salt and pepper to taste
• 1/4 cup fresh lime juice
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 small red onion, sliced
• 1 can chickpeas, drained and rinsed
• 1/2 tsp ground cumin
• 1/4 cup chopped fresh cilantro
• 1/4 cup tahini
• 2 cups cooked quinoa
• 1 avocado, sliced
• 1/4 cup water

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine the chickpeas, tahini, lime juice, garlic, cumin, cilantro, olive oil, water, salt, and pepper in a food processor.
• Scrape down the sides as needed.
• Process until smooth and creamy.
• Distribute the quinoa evenly among four bowls.
• Hummus, avocado, red onion, and cherry tomatoes go on top.
• Serve immediately or keep refrigerated for up to 3 days.

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