Cucumber Hummus with Olive Tapenade

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Cucumber Hummus with Olive Tapenade
Over 150 Recipes From The Hummus Cookbook To The Table, Shipped Right to Your Door

Suggested Cookbook

Over 150 Recipes From The Hummus Cookbook To The Table, Shipped Right to Your Door

Suggested Cookbook

Over 150 Recipes From The Hummus Cookbook To The Table, Shipped Right to Your Door

Cucumber Hummus with Olive Tapenade Recipe

Cucumber Hummus with Olive Tapenade is a refreshing and savory appetizer or snack for any occasion. The tangy and salty olive tapenade pairs well with the smooth and creamy hummus with a hint of cumin. Serve with pita chips or fresh vegetables for a tasty and healthy snack.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Instructions

  • Peel the cucumber and cut it into small pieces.
  • Combine the chickpeas, tahini, lemon juice, garlic, cumin, salt, and black pepper in a food processor.
  • Blend until smooth.
  • While the food processor is running, slowly drizzle in the olive oil and process until the mixture is creamy.
  • Transfer the hummus to a mixing bowl and fold in the cucumber.
  • To make the tapenade, combine the olives, capers, and chopped parsley in a separate bowl.
  • Spread the hummus on a plate and top with the olive tapenade to serve.

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