A Collection of Delicious and Easy-To-Follow Hummus Recipes That are Perfect for any Occasion
Eggplant Hummus with Roasted Cherry Tomatoes Recipe
This recipe for Eggplant Hummus with Roasted Cherry Tomatoes is a delicious spin on traditional hummus. The roasted eggplant adds a creamy texture, while the cherry tomatoes add a sweet burst. This recipe is ideal for a party or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
- Preheat the oven to 400°F.
- Place the eggplant cut-side down on a baking sheet and cut-side up.
- Cook for 30 to 40 minutes, or until the eggplant is very soft.
- Remove the eggplant from the oven and set aside for a few minutes to cool.
- Remove the skin and scoop out the flesh.
- Combine the roasted eggplant, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, smoked paprika, and salt in a food processor.
- Process until the mixture is smooth and creamy.
- Refrigerate the hummus in a bowl until ready to serve.
- Roast the cherry tomatoes while the hummus cools.
- Toss the cherry tomatoes with olive oil, salt, and black pepper in a mixing bowl.
- On a baking sheet, arrange the cherry tomatoes in a single layer.
- Cook for 15 to 20 minutes, or until the cherry tomatoes are soft and slightly caramelized.
- Remove the cherry tomatoes from the oven and set aside for a few minutes to cool.
- Serve the eggplant hummus with the roasted cherry tomatoes on top.
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