Fresh Hummus with Aleppo Pepper

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Fresh Hummus with Aleppo Pepper Recipe

This fresh hummus with Aleppo pepper is a tasty and simple dip that's ideal for snacking or entertaining. The Aleppo pepper adds a subtle, smoky heat that complements the creamy chickpeas and tangy lemon juice perfectly.

Ingredients

• Season with salt to taste
• 1/4 cup tahini
• 1/4 teaspoon aleppo pepper
• 2 garlic cloves, minced
• 3 tbsp extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1/4 tsp ground cumin
• 1 can chickpeas, drained and rinsed
• 3 tbsp water

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the chickpeas, tahini, lemon juice, garlic, cumin, and Aleppo pepper in a food processor.
• Blend until smooth.
• Drizzle in the olive oil and water slowly while the motor is running.
• Process the hummus until it is light and creamy.
• Season to taste with salt and more lemon juice, if desired.
• Transfer the hummus to a serving bowl, drizzle with more olive oil, and top with additional Aleppo pepper.
• With pita chips, vegetables, or crackers, serve.

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