Garlic Hummus with Smoked Paprika on Sourdough Bread

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Garlic Hummus with Smoked Paprika on Sourdough Bread
Over 100 Recipes That Can Be Incorporated In Every Meal, Shipped Right to Your Door

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Over 100 Recipes That Can Be Incorporated In Every Meal, Shipped Right to Your Door

Suggested Cookbook

Over 100 Recipes That Can Be Incorporated In Every Meal, Shipped Right to Your Door

Garlic Hummus with Smoked Paprika on Sourdough Bread Recipe

This Garlic Hummus with Smoked Paprika on Sourdough Bread is a delicious and nutritious snack or light lunch. The creamy garlic hummus has a smoky flavor from the paprika and is delicious spread on toasted sourdough bread slices.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes

Instructions

  • Combine the chickpeas, garlic, tahini, olive oil, lemon juice, smoked paprika, and salt in a food processor.
  • Scrape down the sides as needed until smooth.
  • While the food processor is running, slowly drizzle in the water until the hummus reaches the desired consistency.
  • Toast the slices of sourdough bread.
  • Spread hummus liberally on toasted sourdough bread.
  • Top each toast slice with a pinch of smoked paprika.
  • Serve right away and enjoy.

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