Hummus Egg Salad

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Hummus Egg Salad Recipe

This hummus egg salad is a healthy and tasty alternative to traditional egg salad. The hummus provides a creamy texture and additional flavor, while the dijon mustard and lemon juice add a tangy kick. It's ideal for a light lunch or a quick dinner.

Ingredients

• Season with salt and pepper to taste
• 1/2 cup hummus
• 6 hard-boiled eggs, chopped
• 1/4 cup chopped fresh parsley
• 1 tablespoon dijon mustard
• 1/4 cup chopped red onion
• 1 tablespoon lemon juice
• 1/4 cup chopped celery
• 1/2 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Combine the chopped eggs, hummus, red onion, parsley, and celery in a large mixing bowl.
• Whisk together the dijon mustard, lemon juice, garlic powder, salt, and pepper in a small bowl.
• Stir the dressing into the egg mixture until well combined.
• Allow at least 30 minutes before serving to chill.

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