Hummus with Dill and Green Onions

Suggested Cookware

Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree

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Hummus with Dill and Green Onions Recipe

This Hummus with Dill and Green Onions recipe gives traditional hummus a new twist. The dill and green onions add a bright and flavorful kick to the dip that will keep you coming back for more.

Ingredients

• 1/4 teaspoon ground cumin
• 2 tbsp olive oil
• lemon juice, 2 tbsp
• 1 can chickpeas, drained and rinsed
• 1/4 teaspoon salt
• 1/4 cup chopped fresh dill
• tahini, 2 tbsp
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine chickpeas, tahini, olive oil, lemon juice, cumin, salt, and black pepper in a food processor.
• Scrape down the sides as needed to ensure smoothness.
• Add the dill and green onions and pulse a few times to combine.
• Transfer the hummus to a serving bowl and serve with pita chips, vegetables, or other dipping snacks.

Hummus Accessories

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