Made from Scratch Hummus with Garbanzo Beans, Olive Oil and Tahini
Posted by Jada C
Olive Oil, Lemon Juice, Garbanzo Beans, Tahini, Garlic Cloves, Ground Cumin, Salt
Over 150 Recipes From The Hummus Cookbook To The Table, Shipped Right to Your Door
Over 150 Recipes From The Hummus Cookbook To The Table, Shipped Right to Your Door
Made from Scratch Hummus with Garbanzo Beans, Olive Oil and Tahini Recipe
This homemade hummus recipe with garbanzo beans, olive oil, and tahini is a healthy and delicious dip that's ideal for any occasion. It can be served as an appetizer, snack, or as a spread on sandwiches or wraps.
Ingredients
- 2 tbsp olive oil
- 3 tablespoons fresh lemon juice
- 1 can garbanzo beans, drained and rinsed
- 2-3 tablespoons water
- 1/4 cup tahini
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- In a food processor, combine garbanzo beans, tahini, garlic, lemon juice, olive oil, cumin, and salt.
- Scrape down the sides of the bowl as needed until the mixture is smooth.
- While the food processor is running, slowly drizzle in the water until the hummus reaches the desired consistency.
- Refrigerate until ready to serve or serve immediately.
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