Olive Hummus

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Olive Hummus Recipe

With the addition of salty kalamata olives, this olive hummus is a flavorful twist on traditional hummus. It's simple to make and ideal for snacking or entertaining.

Ingredients

• Season with salt and pepper to taste
• 1/2 cup pitted kalamata olives
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 can chickpeas, drained and rinsed
• 1/4 tsp ground cumin
• 1/4 cup tahini
• 1 lemon juice

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the chickpeas, olives, tahini, olive oil, garlic, cumin, lemon juice, salt, and pepper in a food processor.
• Scrape down the sides as needed to ensure smoothness.
• If the hummus is too thick, add a tablespoon of water at a time until the desired consistency is reached.
• Serve with pita chips and vegetables, or spread on sandwiches or wraps.

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