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Olive Hummus Recipe
With the addition of salty kalamata olives, this olive hummus is a flavorful twist on traditional hummus. It's simple to make and ideal for snacking or entertaining.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Combine the chickpeas, olives, tahini, olive oil, garlic, cumin, lemon juice, salt, and pepper in a food processor.
- Scrape down the sides as needed to ensure smoothness.
- If the hummus is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- Serve with pita chips and vegetables, or spread on sandwiches or wraps.
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