Pomegranate Hummus

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Pomegranate Hummus Recipe

With the addition of sweet-tart pomegranate molasses and crunchy pomegranate seeds, this Pomegranate Hummus is a delicious twist on classic hummus. It's ideal for snacking or serving as a party dip.

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup pomegranate molasses
• 1/2 tsp ground cumin
• 2 tbsp chopped fresh parsley
• 1/4 cup tahini
• 1 can chickpeas, drained and rinsed
• 2 garlic cloves, minced
• 2-3 tbsp water
• 2 tbsp pomegranate seeds
• 1/2 tsp salt
• 1/4 cup fresh lemon juice

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine chickpeas, tahini, lemon juice, pomegranate molasses, garlic, cumin, and salt in a food processor.
• Process until smooth, stopping occasionally to scrape down the sides.
• With the motor running, slowly drizzle in the water and olive oil, and process until the mixture is creamy.
• Place the hummus in a serving bowl and top with the chopped parsley and pomegranate seeds.
• Serve with pita chips or raw vegetables.

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