Raisin and Roasted Chickpea Hummus

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Raisin and Roasted Chickpea Hummus Recipe

This sweet and savory hummus is an interesting take on the traditional dip. Raisins and roasted chickpeas add texture and flavor, while traditional ingredients like tahini and lemon juice provide the classic hummus flavor.

Ingredients

• 1/4 cup tahini
• 1/2 tsp paprika
• 1/4 cup raisins
• 1 can chickpeas, drained and rinsed
• 1/2 tsp ground cumin
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• For garnish, use 1/4 cup roasted chickpeas
• 1/4 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the chickpeas, raisins, tahini, garlic, lemon juice, olive oil, cumin, paprika, and salt in a food processor.
• Scrape down the sides as needed.
• Blend until smooth and creamy.
• Transfer to a serving platter and top with the roasted chickpeas.
• With pita chips, crackers, or fresh vegetables, serve.

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