Red Radish Hummus with Roasted Tomatoes

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Red Radish Hummus with Roasted Tomatoes Recipe

This Red Radish Hummus with Roasted Tomatoes is a fresh take on traditional hummus, with a spicy kick and a burst of sweetness from the roasted tomatoes.

Ingredients

• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 minced garlic cloves
• 1 cup chopped red radishes
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1 cup canned chickpeas, drained and rinsed
• 1/2 teaspoon ground cumin

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Drizzle 1 tablespoon olive oil over the cherry tomatoes on a baking sheet.
• Cook for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
• Combine the chickpeas, chopped red radishes, tahini, lemon juice, olive oil, minced garlic, ground cumin, salt, and black pepper in a food processor.
• Process until the mixture is smooth and creamy.
• Place the hummus in a serving bowl and garnish with the roasted tomatoes.
• With pita chips or fresh vegetables, serve.

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