185 Delicious and Creative Hummus Recipes That Will Satisfy any Hummus Craving
Red Radish Hummus with Roasted Tomatoes Recipe
This Red Radish Hummus with Roasted Tomatoes is a fresh take on traditional hummus, with a spicy kick and a burst of sweetness from the roasted tomatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Drizzle 1 tablespoon olive oil over the cherry tomatoes on a baking sheet.
- Cook for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
- Combine the chickpeas, chopped red radishes, tahini, lemon juice, olive oil, minced garlic, ground cumin, salt, and black pepper in a food processor.
- Process until the mixture is smooth and creamy.
- Place the hummus in a serving bowl and garnish with the roasted tomatoes.
- With pita chips or fresh vegetables, serve.
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