Roasted Beet Hummus

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This Creamy and Nutty Tahini has a Smooth Texture, Perfect for Adding to Hummus or Dips

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Roasted Beet Hummus Recipe

This Roasted Beet Hummus is a vibrant and flavorful take on traditional hummus. Roasting the beet brings out its natural sweetness and gives the dip a lovely pink hue. It's ideal for parties or as a healthy snack.

Ingredients

• 1/4 cup water
• lemon juice, 3 tbsp
• 1/2 teaspoon cumin
• 1 can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tbsp olive oil
• 1/4 teaspoon black pepper
• 1 medium roasted beet
• 2 garlic cloves
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Wrap the beet in foil and roast in the oven for 45-60 minutes, or until tender.
• Allow the beet to cool before peeling and chopping it into chunks.
• Combine the roasted beet, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper in a food processor.
• Scrape down the sides as needed until smooth.
• While the processor is running, slowly drizzle in the water until the hummus is the desired consistency.
• Seasoning should be tasted and adjusted as needed.
• Transfer the hummus to a serving dish and top with more olive oil and fresh herbs, if desired.
• For dipping, serve with pita bread, crackers, or sliced vegetables.

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