This Creamy and Nutty Tahini has a Smooth Texture, Perfect for Adding to Hummus or Dips
Roasted Beet Hummus Recipe
This Roasted Beet Hummus is a vibrant and flavorful take on traditional hummus. Roasting the beet brings out its natural sweetness and gives the dip a lovely pink hue. It's ideal for parties or as a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 15 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Wrap the beet in foil and roast in the oven for 45-60 minutes, or until tender.
- Allow the beet to cool before peeling and chopping it into chunks.
- Combine the roasted beet, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper in a food processor.
- Scrape down the sides as needed until smooth.
- While the processor is running, slowly drizzle in the water until the hummus is the desired consistency.
- Seasoning should be tasted and adjusted as needed.
- Transfer the hummus to a serving dish and top with more olive oil and fresh herbs, if desired.
- For dipping, serve with pita bread, crackers, or sliced vegetables.
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