A Collection of Delicious and Easy-To-Follow Hummus Recipes That are Perfect for any Occasion
Roasted Red Pepper Hummus Recipe
This Roasted Red Pepper Hummus is a tasty alternative to traditional hummus. The roasted red peppers add a slightly sweet and smoky flavor that complements the creamy chickpea and tahini base perfectly. It's simple to make and ideal for a light snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the chickpeas, tahini, roasted red peppers, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt in a food processor.
- Pulse until smooth and creamy, adding 2-3 tablespoons of water as needed to achieve the desired consistency.
- Transfer the hummus to a serving bowl and, if desired, top with more olive oil and smoked paprika.
- For dipping, serve with pita chips, crackers, or fresh vegetables.
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