Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus Recipe

This Roasted Red Pepper Hummus is a tasty alternative to traditional hummus. The roasted red peppers add a slightly sweet and smoky flavor that complements the creamy chickpea and tahini base perfectly. It's simple to make and ideal for a light snack or appetizer.

Ingredients

• 1/4 teaspoon salt
• 1/3 cup tahini
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup roasted red peppers, drained
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 2-3 tablespoons water
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Combine the chickpeas, tahini, roasted red peppers, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt in a food processor.
• Pulse until smooth and creamy, adding 2-3 tablespoons of water as needed to achieve the desired consistency.
• Transfer the hummus to a serving bowl and, if desired, top with more olive oil and smoked paprika.
• For dipping, serve with pita chips, crackers, or fresh vegetables.

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