Smooth and Creamy Chickpea Hummus
Posted by Cameron N
Tahini, Olive Oil, Lemon Juice, Chickpeas, Cloves Garlic, Salt, Cumin
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Smooth and Creamy Chickpea Hummus Recipe
This creamy and smooth chickpea hummus is a healthy and delicious dip that is ideal for snacking or entertaining. This hummus, made with simple ingredients and ready in minutes, is a crowd-pleaser that everyone will enjoy.
Ingredients
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 teaspoon cumin
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Chickpeas can be soaked overnight or used canned.
- Chickpeas should be drained and rinsed.
- Combine chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
- While blending, slowly drizzle in the olive oil and water until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Serve alongside pita chips or raw vegetables.
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