Sour Cream Hummus

Suggested Cookware

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Sour Cream Hummus Recipe

This Sour Cream Hummus is a delicious take on a traditional recipe. Sour cream adds a tangy flavor and creamy texture that complements the chickpeas and spices perfectly.

Ingredients

• Season with salt and pepper to taste
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/4 cup sour cream
• 1/4 teaspoon cayenne pepper
• 1/4 cup tahini
• 1/2 teaspoon ground cumin
• 1 can chickpeas, drained and rinsed

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine chickpeas, tahini, sour cream, lemon juice, garlic, cumin, cayenne pepper, salt, and pepper in a food processor.
• Blend until smooth.
• While the food processor is running, drizzle in the olive oil slowly until the hummus is creamy and smooth.
• Seasoning should be tasted and adjusted as needed.
• Dip with pita bread, crackers, or vegetables.

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