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Sour Cream Hummus Recipe
This Sour Cream Hummus is a delicious take on a traditional recipe. Sour cream adds a tangy flavor and creamy texture that complements the chickpeas and spices perfectly.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Combine chickpeas, tahini, sour cream, lemon juice, garlic, cumin, cayenne pepper, salt, and pepper in a food processor.
- Blend until smooth.
- While the food processor is running, drizzle in the olive oil slowly until the hummus is creamy and smooth.
- Seasoning should be tasted and adjusted as needed.
- Dip with pita bread, crackers, or vegetables.
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