Yogurt Hummus with Chickpeas, Pine Nuts, Pomegranate, Dill and Mint Leaves

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Yogurt Hummus with Chickpeas, Pine Nuts, Pomegranate, Dill and Mint Leaves Recipe

This creamy and delicious yogurt hummus recipe is a creamy and delicious twist on classic hummus. The yogurt adds a tangy flavor and a silky smooth texture, while the pine nuts, pomegranate, dill, and mint leaves add color and fresh flavor.

Ingredients

• 1/2 cup plain yogurt
• 2 tablespoons chopped dill
• 1/4 cup pomegranate seeds
• tahini, 2 tbsp
• 2 tbsp olive oil
• 1 can of chickpeas, drained and rinsed
• 1/2 teaspoon cumin
• Season with salt and pepper to taste
• 1 minced garlic clove
• Toasted pine nuts, 2 tbsp
• 1 lemon juice
• 2 tablespoons chopped mint leaves

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the chickpeas, yogurt, tahini, olive oil, garlic, cumin, and lemon juice in a food processor.
• Process until the mixture is smooth and creamy.
• Season to taste with salt and pepper.
• Place the hummus in a serving bowl.
• Season with pine nuts, pomegranate seeds, dill, and mint leaves to taste.
• Refrigerate until ready to serve or serve immediately.

Hummus Accessories

8 Cup Food Processor By Cuisinart

The Complete Hummus Cookbook

Hamilton Beach 10-Cup Food Processor

The Tahini Table: Beyond Hummus

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