Hummus with Olive Tapenade and Pita Bread

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Hummus with Olive Tapenade and Pita Bread Recipe

Marinated Eggplant Hummus is a tasty and flavorful take on traditional hummus. The roasted eggplant adds a smoky depth of flavor, while the fresh herbs add brightness. Ideal for dipping vegetables, pita bread, or chips.

Ingredients

• Divide 1/4 cup olive oil
• 2 tbsp fresh parsley, chopped
• 1 can chickpeas, drained and rinsed
• 1/4 cup lemon juice
• 1 medium eggplant, diced
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/2 tsp smoked paprika
• 1/2 teaspoon cumin
• 2 tbsp fresh mint, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Combine the diced eggplant, garlic, and 2 tablespoons olive oil in a mixing bowl.
• Bake for 25-30 minutes, or until tender and lightly browned, on a baking sheet.
• Combine the roasted eggplant mixture, chickpeas, tahini, lemon juice, cumin, smoked paprika, salt, and the remaining 2 tablespoons olive oil in a food processor.
• Blend until smooth.
• Add the chopped parsley and mint and pulse until combined.
• Seasoning should be tasted and adjusted as needed.
• Transfer the hummus to a serving bowl and chill for at least 30 minutes to allow the flavors to blend.

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