Arabic Hummus

Suggested Cookware

This Creamy and Nutty Tahini has a Smooth Texture, Perfect for Adding to Hummus or Dips

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Arabic Hummus Recipe

Arabic hummus is a flavorful and creamy dip made with chickpeas, tahini, and spices. It is a popular Middle Eastern dish that can be served as an appetizer or snack.

Ingredients

• 1/2 tsp ground cumin
• 2-3 tbsp ice water
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1 can chickpeas (drained)
• 2 tbsp olive oil
• 1/4 cup tahini
• 1/4 tsp paprika
• 1 tbsp chopped parsley

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Blend chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor until smooth.
• 1 tablespoon at a time, add ice water until desired consistency is reached.
• Transfer the hummus to a serving dish and make a well in the center with a spoon.
• Drizzle olive oil over the hummus and top with paprika and chopped parsley.
• To dip, serve with pita bread or vegetables.

Hummus Accessories

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