Savory Hummus with Parsley and Olive Oil
Posted by Judy Romero
Olive Oil, Lemon Juice, Cloves Garlic, Ground Cumin, Salt And Black Pepper, Chickpeas, Tahini, Parsley
A Collection of Delicious and Easy-To-Follow Hummus Recipes That are Perfect for any Occasion
A Collection of Delicious and Easy-To-Follow Hummus Recipes That are Perfect for any Occasion
Savory Hummus with Parsley and Olive Oil Recipe
This savory hummus with parsley and olive oil is an easy to make and flavorful appetizer or snack. Serve with pita chips or fresh vegetables for a nutritious and tasty snack.
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/4 tsp ground cumin
- Season with salt and black pepper to taste
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup chopped fresh parsley
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the chickpeas, tahini, lemon juice, olive oil, parsley, garlic, and cumin in a food processor.
- Blend until smooth.
- Season to taste with salt and black pepper.
- Transfer the hummus to a serving bowl and, if desired, top with more olive oil and parsley.
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