Hummus Dip with Chips

Suggested Cookware

Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree

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Hummus Dip with Chips Recipe

A tasty and healthy chickpea, tahini, and spice dip served with crispy tortilla chips. Ideal for parties, game days, or snacking at any time.

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves
• 1/4 cup lemon juice
• 1/2 tsp salt
• 1/4 cup water
• 1/4 cup tahini
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• To serve, tortilla chips
• 1 can chickpeas, drained and rinsed
• 1/4 tsp paprika

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, paprika, and black pepper.
• Pulse for 2-3 minutes, or until the mixture is smooth.
• Slowly pour in the water while the food processor is running until the desired consistency is reached.
• Transfer the hummus to a serving bowl and, if desired, garnish with more olive oil and paprika.
• With tortilla chips, serve.

Hummus Accessories

A Timeless Hummus Cookbook

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GE 12 Cup Stainless Steel Food Processor

The Hummus Cookbook

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