Hummus with Falafel and Olives

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Hummus with Falafel and Olives Recipe

Hummus with falafel and olives is a delicious and healthy snack or light meal that can be enjoyed at any time. Crispy falafel and salty olives complement the creamy and rich hummus perfectly.

Ingredients

• 1/4 cup water
• 2 garlic cloves, peeled and chopped
• 1 can chickpeas, drained and rinsed
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• lemon juice, 3 tbsp
• 2 tbsp olive oil
• 1/4 cup pitted olives, sliced
• 6 falafel balls
• tahini, 3 tbsp
• 1/4 teaspoon paprika
• 1 teaspoon ground cumin

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Combine the chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, paprika, and black pepper in a food processor.
• Blend the ingredients together until smooth.
• Blend in more water until you reach the desired consistency.
• Warm the falafel balls according to the package directions.
• In a bowl, combine the hummus, falafel balls, and sliced olives.

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