Broccoli Hummus

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Broccoli Hummus Recipe

This broccoli hummus is a healthy spin on a traditional dip. The addition of steamed broccoli not only increases the nutritional value of the dish but also adds a vibrant green color. It's ideal for snacking or serving as a party appetizer.

Ingredients

• 1/4 cup lemon juice
• 1/2 teaspoon ground cumin
• 1 can chickpeas, drained and rinsed
• 2 tablespoons water
• 2 tbsp olive oil
• 1/4 cup tahini
• 1/2 teaspoon salt
• 2 cups chopped broccoli
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Steam broccoli for 5-7 minutes, or until tender.
• Combine the steamed broccoli, chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
• Pulse until everything is well combined and mostly smooth.
• Slowly pour in the olive oil and water while the food processor is running, until the mixture reaches the desired consistency.
• Season with salt and pepper to taste.
• With your favorite vegetables, crackers, or pita bread, serve chilled or at room temperature.

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