Creamy Hummus with Toasted Pita Bread

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This Creamy and Nutty Tahini has a Smooth Texture, Perfect for Adding to Hummus or Dips

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Creamy Hummus with Toasted Pita Bread Recipe

This creamy hummus recipe makes a delicious appetizer or snack. The combination of chickpeas, tahini, and garlic creates a tasty and healthy dip that is sure to please. For the ultimate experience, serve with crispy toasted pita bread.

Ingredients

• 2 cloves garlic, minced
• 1/4 cup water
• 3 tbsp lemon juice
• 1/2 teaspoon cumin
• 1/4 cup olive oil
• 1/2 tsp salt
• 2 pita breads, cut into wedges
• 1/4 cup tahini
• 1 can chickpeas, drained and rinsed

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Blend the chickpeas, tahini, olive oil, garlic, cumin, salt, and lemon juice in a food processor until smooth.
• While the food processor is running, slowly drizzle in the water until the hummus is the desired consistency.
• Toast the pita bread wedges in a skillet over medium heat until lightly browned and crispy.
• Serve the hummus alongside toasted pita bread wedges for dipping.

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