Creamy Cayenne Pepper Hummus

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Creamy Cayenne Pepper Hummus Recipe

This Creamy Cayenne Pepper Hummus puts a spicy spin on the traditional dip. This hummus is flavorful and spicy, making it ideal for parties, snacks, or as a sandwich spread.

Ingredients

• 1/4 cup water
• 2 tbsp olive oil
• tahini, 3 tbsp
• 1 can chickpeas, drained and rinsed
• 1/2 teaspoon ground cumin
• lemon juice, 2 tbsp
• Garnish with fresh parsley leaves
• 1/2 teaspoon salt
• 1 minced garlic clove
• 1/4 teaspoon cayenne pepper

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and cayenne pepper in a food processor.
• Scrape down the sides as needed to ensure smoothness.
• Slowly add water to the food processor while it is running until the desired consistency is reached.
• Transfer the hummus to a serving bowl and top with fresh parsley leaves.
• Serve with pita chips, fresh vegetables, or other side dishes as desired.

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