Israeli Style Hummus
Posted by Victoria
Lemon Juice, Garlic Cloves, Tahini, Chickpeas, Cumin, Olive Oil, Salt
Ideal for Slicing, Shredding, Chopping and Pureeing a Variety of Foods
Israeli Style Hummus Recipe
This Israeli Style Hummus is a tasty and nutritious dip made with chickpeas, tahini, lemon juice, garlic, and cumin. It's a popular Middle Eastern dish that's ideal for an appetizer or snack.
Ingredients
- 1/4 cup lemon juice
- 3 garlic cloves
- 1/4 cup tahini
- 1 cup dried chickpeas
- 1 teaspoon cumin
- 1/4 cup olive oil
- As needed, add water
- Season with salt to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 10 minutes
Instructions
- Soak the chickpeas in plenty of water overnight.
- Place the chickpeas in a large pot after draining and rinsing them.
- Bring the chickpeas to a boil in a pot with water.
- Reduce the heat to low and continue to cook for 1-2 hours, or until the chickpeas are very tender.
- Reserve the cooking liquid after draining the chickpeas.
- Blend the chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor until smooth.
- While the food processor is running, gradually drizzle in the olive oil and enough of the reserved cooking liquid to achieve a smooth, creamy texture.
- Seasoning should be tasted and adjusted as needed.
- Drizzle with olive oil and sprinkle with paprika before serving.
- Serve with fresh vegetables or pita bread.
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