Chickpea Garbanzo Hummus
Posted by Jason Trevino
Olive Oil, Salt, Tahini, Lemon Juice, Cloves Garlic, Ground Cumin, Chickpeas
Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree
Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree
Chickpea Garbanzo Hummus Recipe
This classic chickpea hummus recipe is quick and easy to make, making it ideal for a snack or appetizer. It's creamy and flavorful, and it'll be a hit with guests or as a treat for yourself.
Ingredients
- 2 tbsp olive oil
- 1/4 teaspoon salt
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2-3 tablespoons water
- 1/4 teaspoon ground cumin
- 1 can chickpeas, drained and rinsed
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
- Scrape down the sides as needed to ensure a smooth mixture.
- While the food processor is running, slowly drizzle in the water until the hummus reaches the desired consistency.
- Drizzle in the olive oil and process for 30 seconds more.
- Serve the hummus in a bowl with pita chips or fresh vegetables.
Hummus Accessories
Hummus: Authentic And Tahini-Free Recipes
GE 12 Cup Stainless Steel Food Processor
Hummus Recipes
Paprika Hummus with Pine Nuts and Olive Oil Recipe
Creamy Hummus with Toasted Pita Bread Recipe
Butternut Squash Hummus with Pistachios Recipe
