Paprika Hummus with Pine Nuts and Olive Oil

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Paprika Hummus with Pine Nuts and Olive Oil Recipe

This paprika hummus with pine nuts and olive oil is a delicious spin on the traditional chickpea dip. The smoked paprika adds a slightly smoky flavor, and the pine nuts add crunch. It's ideal for a party or as a light snack.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 teaspoon smoked paprika
• 2 garlic cloves
• 1/4 teaspoon cumin
• Toasted pine nuts, 2 tbsp
• lemon juice, 2 tbsp
• 1/4 teaspoon salt
• tahini, 2 tbsp
• 3 tablespoons extra-virgin olive oil

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the chickpeas, garlic, tahini, lemon juice, smoked paprika, cumin, and salt in a food processor.
• Pulse the mixture until it is smooth and creamy.
• Slowly pour in the olive oil while the food processor is running, and continue to blend until the hummus is well combined and fluffy.
• Place the hummus in a serving bowl and garnish with toasted pine nuts.
• For dipping, serve with pita bread, crackers, or vegetables.

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