Parsley Hummus with Olive Oil

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Parsley Hummus with Olive Oil Recipe

This Parsley Hummus with Olive Oil recipe makes a delicious and healthy snack or appetizer for any occasion. Fresh parsley, garlic, and olive oil combine to give the hummus a vibrant green color and an irresistible flavor. It goes well with pita chips, fresh vegetables, and as a spread on sandwiches and wraps.

Ingredients

• 1/4 teaspoon ground cumin
• To taste, season with salt and freshly ground black pepper
• As needed, add water
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 can chickpeas, drained and rinsed
• 1/4 cup olive oil
• 1/4 cup tahini
• 1/4 cup fresh parsley leaves

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a food processor or blender, combine chickpeas, parsley, garlic, tahini, olive oil, lemon juice, cumin, salt, and black pepper.
• Add water as needed to achieve the desired consistency and process until smooth.
• Seasonings should be tasted and adjusted as needed.
• If desired, drizzle with more olive oil and sprinkle with chopped parsley.

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