Greek Yogurt Hummus

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Greek Yogurt Hummus Recipe

This creamy and flavorful Greek Yogurt Hummus is a creamy and flavorful twist on traditional hummus. The Greek yogurt adds a tangy and slightly tart flavor while retaining the classic creaminess of hummus.

Ingredients

• 1/2 teaspoon salt
• 1 can chickpeas, drained and rinsed
• 2 tablespoons fresh lemon juice
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley, for garnish
• 2-3 tablespoons water
• 1/4 cup greek yogurt
• 1/2 teaspoon ground cumin
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine chickpeas, tahini, Greek yogurt, garlic, olive oil, lemon juice, cumin, and salt in a food processor.
• Scrape down the sides as needed.
• Process until smooth and creamy.
• 1 tablespoon at a time, add water until desired consistency is reached.
• Transfer the hummus to a serving bowl and top with fresh parsley.
• With pita chips or fresh vegetables, serve.

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