Chickpea Hummus Paste
Posted by Shannon Dorsey
Chickpeas, Olive Oil, Cumin, Minced Garlic Clove, Lemon Juice, Tahini, Salt
Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree
Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree
Chickpea Hummus Paste Recipe
This creamy and flavorful chickpea hummus paste is ideal as a sandwich or wrap dip or spread. It's simple to make and can be personalized with different herbs and spices.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
- 2-3 tbsp water
- 1/2 teaspoon cumin
- 1 minced garlic clove
- 3 tbsp lemon juice
- 3 tbsp tahini
- 1/4 tsp salt
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt.
- Scrape down the sides as needed to ensure smoothness.
- While the processor is running, slowly drizzle in the water and olive oil until the desired consistency is achieved.
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