Chickpea Hummus with Olive Oil and Pita Bread

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Chickpea Hummus with Olive Oil and Pita Bread Recipe

This chickpea hummus is a traditional Middle Eastern dip ideal for parties or snacking. It's creamy and flavorful, with hints of garlic and cumin. Serve with warm pita bread and olive oil drizzle.

Ingredients

• 2-3 tbsp water
• 1/4 tsp ground cumin
• 1/4 cup extra virgin olive oil
• 1/2 tsp salt
• 4-6 pieces pita bread
• 2 garlic cloves, minced
• 1 can chickpeas, drained and rinsed
• 1/4 cup lemon juice
• 1/4 cup tahini

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt in a food processor.
• Blend until smooth.
• While the food processor is running, slowly drizzle in the water until the desired consistency is reached.
• Hummus should be served with pita bread for dipping or spreading.

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