Middle Eastern Hummus Bowl with Guacamole and Pomegranate
Posted by Hillary Boyle
Cilantro, Pomegranate Seeds, Quinoa, Chickpeas, Ground Cumin, Lemon Juice, Salt, Lime, Smoked Paprika, Red Onion, Tahini, Cloves Garlic
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Middle Eastern Hummus Bowl with Guacamole and Pomegranate Recipe
This Middle Eastern Hummus Bowl with Guacamole and Pomegranate is a flavorful and nutritious meal full of flavor and nutrition. The sweet and tangy pomegranate seeds complement the creamy hummus and zesty guacamole perfectly. This bowl is satisfying and filling when served over quinoa or rice.
Ingredients
- 1/4 cup chopped cilantro
- 1/2 cup pomegranate seeds
- Serve with cooked quinoa or rice
- 1 can chickpeas, drained and rinsed
- 1/2 teaspoon ground cumin
- 1/4 cup lemon juice
- Season with salt to taste
- 1 lime, juiced
- 1/2 teaspoon smoked paprika
- 1/4 cup chopped red onion
- 1 avo
- 1/4 cup tahini
- 2 cloves garlic, minced
Time Needed
- Prep Time: 20 minutes
- Total Time: 20 minutes
Instructions
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, paprika, and salt to make the hummus.
- Process until the mixture is smooth and creamy.
- Mash the avocado in a bowl to make the guacamole.
- Combine the lime juice, cilantro, red onion, and salt to taste in a mixing bowl.
- To make the bowls, start by spooning the hummus into the bottom of a bowl.
- Serve with guacamole, cooked quinoa or rice, and pomegranate seeds on top.
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Middle Eastern Hummus Bowl with Guacamole and Pomegranate Recipe
