Cayenne Pepper Hummus

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Cayenne Pepper Hummus Recipe

This spicy cayenne pepper hummus is a tasty twist on the traditional Middle Eastern dip. It's ideal for snacking or serving as a party appetizer.

Ingredients

• 1/4 cup tahini
• 2-3 tablespoons water
• 1/4 teaspoon salt
• 2 tbsp olive oil
• lemon juice, 3 tbsp
• 1/4 teaspoon cumin
• 2 garlic cloves
• 1/4 teaspoon cayenne pepper
• 1 can chickpeas, drained and rinsed

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a food processor, combine the chickpeas, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt.
• Process until smooth, stopping occasionally to scrape down the sides.
• While the food processor is running, slowly drizzle in 2-3 tablespoons of water until the hummus is the consistency you want.
• Before serving, drizzle with olive oil.

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