Perfect for Grinding and Crushing Herbs, Spices, Nuts and Seeds to Release Their Full Flavor and Aroma
Cayenne Pepper Hummus Recipe
This spicy cayenne pepper hummus is a tasty twist on the traditional Middle Eastern dip. It's ideal for snacking or serving as a party appetizer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- In a food processor, combine the chickpeas, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt.
- Process until smooth, stopping occasionally to scrape down the sides.
- While the food processor is running, slowly drizzle in 2-3 tablespoons of water until the hummus is the consistency you want.
- Before serving, drizzle with olive oil.
The Complete Hummus Cookbook
Hamilton Beach 10-Cup Food Processor
The Tahini Table: Beyond Hummus
Organic Black Sesame Tahini
Garlic Hummus with Smoked Paprika on Sourdough Bread Recipe
Toasted Black Sesame Seed Hummus Recipe
Sour Cream Hummus Recipe
Hummus with Crackers Recipe