Beetroot Hummus

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Beetroot Hummus Recipe

This colorful and delicious beetroot hummus is a colorful and delicious twist on traditional hummus. The beets add a slightly sweet and earthy flavor to the hummus while also giving it a vibrant pink color. It's ideal for parties, snacks, or serving as a side dish.

Ingredients

• 2 garlic cloves
• lemon juice, 2 tbsp
• 1 cooked beet
• 1 cup cooked chickpeas
• 2 tbsp olive oil
• 1/4 cup tahini paste
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Blend chickpeas, beetroot, tahini, garlic, lemon juice, cumin, and salt in a food processor until smooth.
• While the food processor is running, drizzle in the olive oil slowly until the hummus is creamy and smooth.
• Season with salt and pepper to taste.
• Serve chilled with pita bread, vegetables, or other side dishes as desired.

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