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Beetroot Hummus Recipe
This colorful and delicious beetroot hummus is a colorful and delicious twist on traditional hummus. The beets add a slightly sweet and earthy flavor to the hummus while also giving it a vibrant pink color. It's ideal for parties, snacks, or serving as a side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Blend chickpeas, beetroot, tahini, garlic, lemon juice, cumin, and salt in a food processor until smooth.
- While the food processor is running, drizzle in the olive oil slowly until the hummus is creamy and smooth.
- Season with salt and pepper to taste.
- Serve chilled with pita bread, vegetables, or other side dishes as desired.
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