Artichoke Hummus with Goji Berries

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Artichoke Hummus with Goji Berries Recipe

This Artichoke Hummus with Goji Berries is a fresh take on classic hummus. The artichoke hearts add a creamy texture, and the goji berries add a sweet and tangy flavor.

Ingredients

• 2 cloves garlic, minced
• 1/4 cup goji berries
• 1 can chickpeas, drained and rinsed
• 2 tbsp lemon juice
• 1 can artichoke hearts (drained)
• 2 tbsp olive oil
• Season with salt and pepper to taste
• 2 tbsp tahini

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Blend the chickpeas, artichoke hearts, garlic, tahini, olive oil, and lemon juice in a food processor until smooth.
• Season to taste with salt and pepper.
• Place the hummus in a serving bowl and garnish with goji berries.
• Serve with pita chips or your preferred vegetables.

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