Oyster Mushroom Hummus with Pine Nuts

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Oyster Mushroom Hummus with Pine Nuts Recipe

This oyster mushroom hummus is a tasty alternative to traditional hummus. The oyster mushrooms add a rich, savory flavor and a meaty texture, while the pine nuts add a satisfying crunch.

Ingredients

• 1 cup chopped oyster mushrooms
• 2 tablespoons pine nuts
• 1 cup cooked chickpeas
• 1/2 teaspoon salt
• 1/4 cup water
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup tahini
• 2 tbsp olive oil
• 1/2 teaspoon ground cumin

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• Combine the chickpeas, oyster mushrooms, garlic, tahini, lemon juice, olive oil, cumin, and salt in a food processor.
• Blend until completely smooth.
• While blending, gradually add the water until the hummus reaches the desired consistency.
• In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently.
• Before serving, sprinkle the hummus with the toasted pine nuts.

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