Homemade Hummus with Paprika, Pine Nuts and Scallions
Posted by Tabitha L
Scallions, Extra-Virgin Olive Oil, Chickpeas, Ground Black Pepper, Garlic Cloves, Pine Nuts, Paprika, Lemon Juice, Tahini
Discover the Rich Flavors and Versatility of Hummus Without the Need for Tahini
Homemade Hummus with Paprika, Pine Nuts and Scallions Recipe
This flavorful and healthy homemade hummus with paprika, pine nuts, and scallions is a quick and easy snack or appetizer.
Ingredients
- 2 thinly sliced scallions
- 1/4 cup extra-virgin olive oil
- 1 can (15 oz) chickpeas, drained and rinsed
- To taste, season with salt and freshly ground black pepper
- 2 garlic cloves, minced
- 1/4 cup pine nuts, toasted
- 1/2 tsp paprika
- 2 tbsp lemon juice
- 1/4 cup tahini
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the chickpeas, tahini, olive oil, garlic, lemon juice, and paprika in a food processor.
- Blend until smooth.
- 1 tablespoon at a time, add water until the hummus reaches the desired consistency.
- Season to taste with salt and pepper.
- Place the hummus in a serving bowl and garnish with the toasted pine nuts, sliced scallions, and paprika.
- With pita chips or vegetables, serve.
Hummus Accessories
Pure Ground Sesame Seed Tahini
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