Variety of Hummus made from Beets, Parsley and Roasted Red Peppers

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Variety of Hummus made from Beets, Parsley and Roasted Red Peppers Recipe

This hummus recipe is loaded with flavor and nutrients. The beets add a lovely pink hue as well as vitamins and minerals, while the parsley and roasted red peppers add a fresh and zesty flavor.

Ingredients

• 1/2 cup roasted red peppers
• 2 cloves garlic, minced
• 1/4 teaspoon cumin
• 2-4 tbsp water
• 1 can chickpeas, drained and rinsed
• 1/4 cup tahini
• 1 medium roasted and peeled beet
• 1/4 cup lemon juice
• 1/4 tsp salt
• 1/4 cup fresh parsley leaves

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• In a food processor, combine chickpeas, beets, red peppers, tahini, parsley, garlic, lemon juice, cumin, and salt.
• Pulse until all of the ingredients are well combined.
• Add one tablespoon of water at a time until the hummus reaches the desired consistency.
• Hummus can be served with pita chips, crackers, or vegetables.

Hummus Accessories

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