Perfect for Grinding and Crushing Herbs, Spices, Nuts and Seeds to Release Their Full Flavor and Aroma
Variety of Hummus made from Beets, Parsley and Roasted Red Peppers Recipe
This hummus recipe is loaded with flavor and nutrients. The beets add a lovely pink hue as well as vitamins and minerals, while the parsley and roasted red peppers add a fresh and zesty flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- In a food processor, combine chickpeas, beets, red peppers, tahini, parsley, garlic, lemon juice, cumin, and salt.
- Pulse until all of the ingredients are well combined.
- Add one tablespoon of water at a time until the hummus reaches the desired consistency.
- Hummus can be served with pita chips, crackers, or vegetables.
8 Cup Food Processor By Cuisinart
The Complete Hummus Cookbook
Hamilton Beach 10-Cup Food Processor
The Tahini Table: Beyond Hummus
Radicchio Hummus Salad with Cherry Tomatoes and Mandarins Recipe
Marinated Eggplant Hummus Recipe
Roasted Red Pepper Hummus Recipe
Olive Tapenade Hummus with Potatoes and Pita Bread Recipe