Tahini and Chickpea Hummus
Posted by Brianna S
Salt, Minced Garlic Clove, Paprika, Ground Cumin, Olive Oil, Parsley, Tahini, Chickpeas, Lemon Juice
Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree
Make Hummus with Ease with this Food Processor that Will Slice, Shred, Mix and Puree
Tahini and Chickpea Hummus Recipe
This Tahini and Chickpea Hummus is a tasty and nutritious dip that's ideal for parties, snacks, or as a sandwich spread.
Ingredients
- 1/2 teaspoon salt
- 1 minced garlic clove
- To serve, paprika
- 1/2 teaspoon ground cumin
- 2 tbsp olive oil
- For garnish, chop fresh parsley
- 1/4 cup tahini
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup water
- 1/4 cup lemon juice
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the chickpeas, tahini, lemon juice, water, garlic, cumin, and salt in a food processor.
- Scrape down the sides as needed until smooth.
- While the machine is running, slowly drizzle in the olive oil and process until the mixture is light and creamy.
- Transfer the hummus to a serving bowl and top with the paprika and parsley.
- To dip, serve with pita bread or vegetables.
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