Toasted Black Sesame Seed Hummus

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Toasted Black Sesame Seed Hummus Recipe

The addition of toasted black sesame seeds to this hummus recipe adds a unique twist to the classic dish. As a result, you'll have a flavorful and creamy dip that's ideal for snacking or entertaining.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1 minced garlic clove
• 1/4 teaspoon salt
• Toasted black sesame seeds, 2 tbsp
• 1/4 cup lemon juice
• 1/4 teaspoon ground cumin
• As needed, add 2-4 tablespoons water
• 2 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• Combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt in a food processor.
• Blend until smooth.
• Process in the toasted black sesame seeds until well combined.
• While the motor is running, slowly add water as needed to achieve the desired consistency.
• Transfer the hummus to a serving bowl and, if desired, garnish with additional black sesame seeds.

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