Red Pepper and Cilantro Hummus
Posted by Gianna T
Smoked Paprika, Cumin, Salt And Pepper, Roasted Red Pepper, Chickpeas, Cloves Garlic, Tahini, Lemon Juice, Olive Oil, Cilantro Leaves
From Classic Flavors to Daring Combinations Like Chocolate and Hazelnut
Red Pepper and Cilantro Hummus Recipe
This Red Pepper and Cilantro Hummus is a flavorful variation on traditional hummus. The roasted red peppers provide a sweet and smoky flavor, while the cilantro provides a fresh and herbaceous note. Ideal as a sandwich spread or dip.
Ingredients
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Season with salt and pepper to taste
- 1/2 cup chopped roasted red pepper
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro leaves
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine chickpeas, red pepper, cilantro, and garlic in a food processor.
- Pulse until the mixture is coarsely chopped.
- Combine the tahini, olive oil, lemon juice, cumin, smoked paprika, salt, and pepper in a mixing bowl.
- Process until the mixture is smooth and creamy.
- If the hummus is too thick, add 1 tablespoon of water at a time until the desired consistency is achieved.
- Allow at least 30 minutes before serving to chill.
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