Roasted Pepper Hummus
Posted by Macie Downs
Tahini, Black Pepper, Olive Oil, Roasted Red Peppers, Cumin, Chickpeas, Garlic Cloves, Lemon Juice, Salt
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Roasted Pepper Hummus Recipe
This Roasted Pepper Hummus is a tasty twist on the traditional dip. Roasting the red peppers gives the hummus depth and sweetness, while the garlic and cumin give it a warm, earthy flavor.
Ingredients
- 1/4 cup tahini
- 1/4 teaspoon black pepper
- 2 tbsp olive oil
- 3 roasted red peppers, seeded and peeled
- 1/2 teaspoon cumin
- 1 can chickpeas, drained and rinsed
- 3 garlic cloves
- lemon juice, 2 tbsp
- 1/2 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Combine chickpeas, roasted red peppers, garlic, tahini, lemon juice, olive oil, cumin, salt, and black pepper in a food processor.
- Blend until smooth, scraping down the sides as needed.
- Season with salt and pepper to taste.
- Serve with pita chips, vegetables, or as a sandwich spread.
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