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Marinated Eggplant Hummus Recipe
Marinated Eggplant Hummus is a tasty and flavorful take on traditional hummus. The roasted eggplant adds a smoky depth of flavor, while the fresh herbs add brightness. Ideal for dipping vegetables, pita bread, or chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 400°F.
- Combine the diced eggplant, garlic, and 2 tablespoons olive oil in a mixing bowl.
- Bake for 25-30 minutes, or until tender and lightly browned, on a baking sheet.
- Combine the roasted eggplant mixture, chickpeas, tahini, lemon juice, cumin, smoked paprika, salt, and the remaining 2 tablespoons olive oil in a food processor.
- Blend until smooth.
- Add the chopped parsley and mint and pulse until combined.
- Seasoning should be tasted and adjusted as needed.
- Transfer the hummus to a serving bowl and chill for at least 30 minutes to allow the flavors to blend.
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