Beetroot Hummus on Avocado Toast

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Beetroot Hummus on Avocado Toast Recipe

This colorful and delicious Beetroot Hummus on Avocado Toast is a nutritious and flavorful breakfast or snack option that is simple to make.

Ingredients

• 1 ripe avocado, sliced
• Season with salt and pepper to taste
• 1 can chickpeas, drained and rinsed
• 2 tbsp tahini
• 4 slices of bread
• 1/4 cup olive oil
• 1 large roasted and peeled beet
• 2 garlic cloves, peeled
• 1 lemon, juiced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Pulse the roasted beetroot in a food processor until finely chopped.
• Blend in the chickpeas, garlic, tahini, lemon juice, olive oil, salt, and pepper until smooth and creamy.
• Toast the bread slices and generously spread the beetroot hummus on each slice.
• Enjoy with sliced avocado on top.

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