Roasted Red Pepper Hummus with Pine Nuts

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Roasted Red Pepper Hummus with Pine Nuts Recipe

This Roasted Red Pepper Hummus with Pine Nuts makes a tasty and nutritious snack or appetizer. The roasted red peppers give the classic hummus a sweet and smoky flavor, while the pine nuts add a crunchy texture and nutty flavor.

Ingredients

• 1/4 cup olive oil
• 1/4 tsp salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup roasted red peppers
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/4 cup pine nuts, toasted
• 1/4 cup lemon juice
• 1/2 tsp paprika
• 1 can (15 oz) chickpeas, drained and rinsed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, paprika, cayenne pepper, and salt in a food processor.
• Scrape down the sides as needed until smooth.
• Place the hummus in a serving bowl and garnish with toasted pine nuts.
• With pita chips, crackers, or vegetables, serve.

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